Ok, so I know our lives don't 'end' when you have a baby, but hubby and I thought we should celebrate what may or may not be our last weekend as a two-some with a nice dinner out as our 'last hoorah'...as little Brigadeiro is due in less than a week - a fact that remains so surreal to us both!
The lavosh and bread were absolutely delicious - I love good bread, just as nice as eating cake...
The 'Spoon Tasting' platter - from right to left: oven roasted truss tomatoes with deliciously soft marinated goat chevre, grilled free range kangaroo fillet with sauteed potato and spring onion, orange blossom honey, baby fennel & wild blueberry reduction served with grilled (herbed and roasted garlic) polenta and fig jam, seared ocean trout, cajun lamb loin and BBQ Pork neck. A great way to try a little bit of each dish at this restaurant...
For our 'main' we shared an amazing Wagyu fillet - this melt-in-your-mouth steak was absolutely delicious!
Side of vegetables - included roasted baby PURPLE carrots! I had never seen them before!
I pretty much wore a repeat outfit of what I wore 4 months ago + my Burberry Mini Manor bag
Thakoon tie-dye coatdress
Dries Van Noten sandals
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