Well, it turns out last weekend's 'Last Hoorah' celebration was a little premature...another weekend has come & gone and...no 'action' as yet. So, to appreciate another weekend as a 'twosome', hubby & I took a drive to the Hills for a nice lunch...
Chocolate oatmeal stout (beer) on the menu! Must try that next time...
Red deer osso bucco with herbed mash and roasted tomato
Loved the decor...
House-made oxtail ravioli with a rich shiraz glaze
I did not notice the coin on the seat until now...
I was still hungry after my ravioli, so hubby & I shared this as our 'dessert': Wagyu burger with bacon, salad, cheese, house-made beetroot (beetroot in burgers is a very Aussie thing), horseradish sauce & tomato chutney on a sourdough bun.
Chloe grey marle hoodie with silk flower appliques (worn with a silly expression on my face...)
I had almost forgotten it was Autumn until I saw the gorgeous Autumn leaves in the Hills...it has been so warm (up until this day), that it almost still felt like Summer.
For dinner we roasted a leg of lamb, substituting the beer from the recipe taken from the Stonesoup with a Charles Melton's Sparkling 'Brute Peche', with a dash of 'Samuel's Gorge Shiraz'...Such a simple recipe yet so goooood....
Now I am off to finally see Tim Burton's 'Alice in Wonderland'...I can safely say I have never been to the movies this early (10:30am), but I have left it so late in watching this movie that it is the only session!
Chocolate oatmeal stout (beer) on the menu! Must try that next time...
Red deer osso bucco with herbed mash and roasted tomato
Loved the decor...
House-made oxtail ravioli with a rich shiraz glaze
I did not notice the coin on the seat until now...
I was still hungry after my ravioli, so hubby & I shared this as our 'dessert': Wagyu burger with bacon, salad, cheese, house-made beetroot (beetroot in burgers is a very Aussie thing), horseradish sauce & tomato chutney on a sourdough bun.
Chloe grey marle hoodie with silk flower appliques (worn with a silly expression on my face...)
I had almost forgotten it was Autumn until I saw the gorgeous Autumn leaves in the Hills...it has been so warm (up until this day), that it almost still felt like Summer.
For dinner we roasted a leg of lamb, substituting the beer from the recipe taken from the Stonesoup with a Charles Melton's Sparkling 'Brute Peche', with a dash of 'Samuel's Gorge Shiraz'...Such a simple recipe yet so goooood....
Now I am off to finally see Tim Burton's 'Alice in Wonderland'...I can safely say I have never been to the movies this early (10:30am), but I have left it so late in watching this movie that it is the only session!
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