I cannot believe Little Brigadeiro is two weeks old today! Mr Brigadeiro & I are absolutely smitten!
This was the 'last meal' I had before heading to the hospital, nothing like yummy Japanese:
Tuna tataki (lightly seared tuna sashimi) with crisp leek and ponzu vinaigrette
Takoyaki (light, crispy octopus & vegetable puffs served with Japanese BBQ sauce, mayonnaise and Bonito flakes) & Age-Gyoza (homemade dumplings)
Spider roll (soft shell crab sushi)
Unagi Don (Eel & rice)
Katsudon (crumbed pork & yummy potato salads)
Little B's first outing (while I was still under 'hospital care')
Just because I was under 'hospital care' does not mean I did not get to eat well (especially in the last two days): Tasmanian smoke salmon with Persian fetta and watercress salad and kalamata olives
Chargrilled octopus on warm kipfler potatoes with seasonal bitter leaf salad
Vanilla bean panacotta with delicious berry compote & friand
One week old...
She has Mr Brigadeiro & I wrapped very tightly around her little finger...
And is always hungry!
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